AGRIBUSINESS PROMOTION PROGRAM INTRODUCED MEAT SHEEP
Agribusiness Secretary's Office, Luis Miguel Etchevehere, announced the
signing of a resolution that seeks to position the sheep meat as a food
commonly consumed and encourage their presence, both internal and external
markets. This is the Program for Promotion of sheepmeat, which will enter
into force once the standard is published in the Official Gazette, and will
run four añosSegún experts, lamb meat has excellent properties that make it
suitable to incorporate the diet of the population, why it is necessary to
transcend the traditional space of rurality and becomes a standard option
in consumption. The resolution will give a legal framework to what had been
working to promote the consumption of mutton, through the Sheep Law and
other instruments, but gained new impetus since the National Bureau of
industry was formed, able to develop the campaign "Cordero Argentino". the
brand new program will be financed with funds from the Ovine Law and plans
to perform various actions such as communication campaigns, training aimed
at consumers and workers, performing a nomenclator and catalog the
different cuts of meat, and participate in major events and food fairs in
the country. the announcement of the initiative was made at a meeting of
the National Committee, headed by Etchevehere, who praised all productive
players agree on the next steps to stimulate the sector "feeds between
chain participants ", he highlighted. At the meeting were also, by the
public sector Secretary of Agriculture, Livestock and Fisheries, Guillermo
Bernaudo; director sheep, goats and camelids, Viviana Hamelin; the head of
the National Agricultural Technology Institute (INTA), Juan Balbín, and the
national director of the agency, Héctor Espina. also they attended by the
minister of Buenosairean Agribusiness, Leonardo Sarquís; his chief of
staff, Jorge Srodek; Ovine representatives of the National Bureau; of
Coninagro, of the Agrarian Federation Argentina (FAA); of federations
Argentine Rural Confederation (CRA); Sociedad Rural Argentina (SRA); the
Ministry of Production of the provinces of La Pampa and Salta; Secretariat
Production of Entre Rios; of Agro-Industry and Fisheries of Tierra del
Fuego; cameras producers, cabins and refrigeration industry.
signing of a resolution that seeks to position the sheep meat as a food
commonly consumed and encourage their presence, both internal and external
markets. This is the Program for Promotion of sheepmeat, which will enter
into force once the standard is published in the Official Gazette, and will
run four añosSegún experts, lamb meat has excellent properties that make it
suitable to incorporate the diet of the population, why it is necessary to
transcend the traditional space of rurality and becomes a standard option
in consumption. The resolution will give a legal framework to what had been
working to promote the consumption of mutton, through the Sheep Law and
other instruments, but gained new impetus since the National Bureau of
industry was formed, able to develop the campaign "Cordero Argentino". the
brand new program will be financed with funds from the Ovine Law and plans
to perform various actions such as communication campaigns, training aimed
at consumers and workers, performing a nomenclator and catalog the
different cuts of meat, and participate in major events and food fairs in
the country. the announcement of the initiative was made at a meeting of
the National Committee, headed by Etchevehere, who praised all productive
players agree on the next steps to stimulate the sector "feeds between
chain participants ", he highlighted. At the meeting were also, by the
public sector Secretary of Agriculture, Livestock and Fisheries, Guillermo
Bernaudo; director sheep, goats and camelids, Viviana Hamelin; the head of
the National Agricultural Technology Institute (INTA), Juan Balbín, and the
national director of the agency, Héctor Espina. also they attended by the
minister of Buenosairean Agribusiness, Leonardo Sarquís; his chief of
staff, Jorge Srodek; Ovine representatives of the National Bureau; of
Coninagro, of the Agrarian Federation Argentina (FAA); of federations
Argentine Rural Confederation (CRA); Sociedad Rural Argentina (SRA); the
Ministry of Production of the provinces of La Pampa and Salta; Secretariat
Production of Entre Rios; of Agro-Industry and Fisheries of Tierra del
Fuego; cameras producers, cabins and refrigeration industry.