INIDEP TRAINED CHEFS ON "RED TIDE AND RISKS OF POISONING BY CONSUMPTION OF TOXIC SHELLFISH "
On the eve of Easter, the event was held in the SUM 1 INIDEP building and
also included the participation of scientists from other areas of the
Institute. The main objective of the workshop was to provide basic to
prevent poisoning through knowledge of these events (causes, symptoms,
vectors poisoning) tools. Throughout more than two hours, the researchers
addressed comprehensively the various aspects that are linked to these
issues and debates were conducted on own and pre-concepts around red tides
experiences. The workshop was attended regarding restaurants Sarasa Black,
Il Sasso, NH Gran Hotel Provincial, dressmaking, Hiei Sushi, Brodo and La
Casa Vieja, pasta factory and Don Francisco School of Gastronomy. What is
red tide? It is known as red tide to a natural phenomenon that involves the
mass multiplication of marine microalgae to such a degree that can get to
color the sea. Some of these microalgae produce potent toxins. Red tide is
the popular name of the poisoning caused by eating contaminated shellfish
manifested by characteristic symptoms and can cause death. What symptoms
can occur by eating shellfish contaminated with paralytic shellfish poison?
Tingling in the mouth and egg dedos.Adormecimiento leg, arm and
cuello.Diarreas and vómitos.Dolor of cabeza.Dificultad respiratoria.Falta
músculos.Parálisis muscular coordination. The toxins produced by the algae
can also cause mass mortality of fish, mammals and seabirds: Although there
is no change in the color of the sea toxins produced by these microalgae
can be present and accumulated in the moluscos.Las toxins are not destroyed
heat, lemon or vinegar, so that cooking shellfish does not remove them
riesgo.La amount of toxin in a single mollusk can be deadly for a
persona.El contaminated shellfish can not be distinguished from that it is
not, since it does not change its color, odor or sabor.El Red Tide
phenomenon usually occurs between the months of October to March and can
not be prevented its vaccines or antidotes aparición.No exist for these
poisonings. Tips: Avoid collecting shellfish on the coast for consumption.
Avoid eating shellfish of unknown origin. Fish, squid, prawns and shrimp
can be eaten safely. Molluscs can be consumed in restaurants and shops
enabled. No poisonings have been detected recreational use of the beaches.
What should I do in case of an alleged poisoning? Any symptoms, you should
consult the nearest health center and inform you ate probably contaminated
shellfish toxins.
also included the participation of scientists from other areas of the
Institute. The main objective of the workshop was to provide basic to
prevent poisoning through knowledge of these events (causes, symptoms,
vectors poisoning) tools. Throughout more than two hours, the researchers
addressed comprehensively the various aspects that are linked to these
issues and debates were conducted on own and pre-concepts around red tides
experiences. The workshop was attended regarding restaurants Sarasa Black,
Il Sasso, NH Gran Hotel Provincial, dressmaking, Hiei Sushi, Brodo and La
Casa Vieja, pasta factory and Don Francisco School of Gastronomy. What is
red tide? It is known as red tide to a natural phenomenon that involves the
mass multiplication of marine microalgae to such a degree that can get to
color the sea. Some of these microalgae produce potent toxins. Red tide is
the popular name of the poisoning caused by eating contaminated shellfish
manifested by characteristic symptoms and can cause death. What symptoms
can occur by eating shellfish contaminated with paralytic shellfish poison?
Tingling in the mouth and egg dedos.Adormecimiento leg, arm and
cuello.Diarreas and vómitos.Dolor of cabeza.Dificultad respiratoria.Falta
músculos.Parálisis muscular coordination. The toxins produced by the algae
can also cause mass mortality of fish, mammals and seabirds: Although there
is no change in the color of the sea toxins produced by these microalgae
can be present and accumulated in the moluscos.Las toxins are not destroyed
heat, lemon or vinegar, so that cooking shellfish does not remove them
riesgo.La amount of toxin in a single mollusk can be deadly for a
persona.El contaminated shellfish can not be distinguished from that it is
not, since it does not change its color, odor or sabor.El Red Tide
phenomenon usually occurs between the months of October to March and can
not be prevented its vaccines or antidotes aparición.No exist for these
poisonings. Tips: Avoid collecting shellfish on the coast for consumption.
Avoid eating shellfish of unknown origin. Fish, squid, prawns and shrimp
can be eaten safely. Molluscs can be consumed in restaurants and shops
enabled. No poisonings have been detected recreational use of the beaches.
What should I do in case of an alleged poisoning? Any symptoms, you should
consult the nearest health center and inform you ate probably contaminated
shellfish toxins.