BEEF: ARGENTINA EXPORTED 2,000 MILLION IN THE FIRST 9 MONTHS OF 2019
It corresponds to sales of chilled and frozen beef accumulated from January
to September 2018 than the entire amount; It is the first time the country
reaches that figure.
Tuesday October 29, 2019
The Ministry of Agriculture, Livestock and Fisheries Office reported that
exports of chilled and frozen beef extending the period between January and
September 2019 for the first time reached 2000 million.
Meanwhile, the accumulated volume is 572,115 res tonnes bone for the first
9 months of this year, a result that also exceeds that recorded in 2018. In
September, 80,613 tons equivalent beef were exported to bone, an average
value of USD3. 699 ton, slightly higher guarismo in the previous month.
As for the composition of exports, 26% were cooled cuts preferably destined
to the European Union and Chile, while frozen meat, main export, 88% of
shipments went to China with improved average price per ton of 8.6%.
For this year, the China market presents the challenge of expanding the
basket of products have been added since sales of frozen and chilled bone
cuts. The first and add 5,300 tons at an average value of USD3.200 per
tonne and the latter are 60 tons to USD12000, as a result of negotiations
conducted with the support and commitment of the private sector.
It is recalled that according to the latest report by the United States
Department of Agriculture (USDA), Argentina occupy this year the 5th place
in the ranking of exporters, led by Brazil, with a 6% internationally.
MERCOSUR sales this year would close at 3.7 million tons, of which our
country already recovered 2nd place as a regional exporter, would provide
19% of that volume according to estimates by the USDA.
to September 2018 than the entire amount; It is the first time the country
reaches that figure.
Tuesday October 29, 2019
The Ministry of Agriculture, Livestock and Fisheries Office reported that
exports of chilled and frozen beef extending the period between January and
September 2019 for the first time reached 2000 million.
Meanwhile, the accumulated volume is 572,115 res tonnes bone for the first
9 months of this year, a result that also exceeds that recorded in 2018. In
September, 80,613 tons equivalent beef were exported to bone, an average
value of USD3. 699 ton, slightly higher guarismo in the previous month.
As for the composition of exports, 26% were cooled cuts preferably destined
to the European Union and Chile, while frozen meat, main export, 88% of
shipments went to China with improved average price per ton of 8.6%.
For this year, the China market presents the challenge of expanding the
basket of products have been added since sales of frozen and chilled bone
cuts. The first and add 5,300 tons at an average value of USD3.200 per
tonne and the latter are 60 tons to USD12000, as a result of negotiations
conducted with the support and commitment of the private sector.
It is recalled that according to the latest report by the United States
Department of Agriculture (USDA), Argentina occupy this year the 5th place
in the ranking of exporters, led by Brazil, with a 6% internationally.
MERCOSUR sales this year would close at 3.7 million tons, of which our
country already recovered 2nd place as a regional exporter, would provide
19% of that volume according to estimates by the USDA.