[Italiano-Español] COCINA ANCESTRAL Y CONTEMPORÁNEA EN LAS COMUNIDADES WICHÍ DEL IMPENETRABLE CHAQUEÑO

comunità cucina Wichí ancestrali e contemporanei in chaqueño impenetrabile
comunità cucina Wichí ancestrali e contemporanei in chaqueño impenetrabile
Avanzando il progetto: "ancestrale e contemporanea cucina nelle comunità Wichí di El impenetrabile"
Martedì 25 agosto 2020
Il presidente dell'Istituto Nazionale per gli Affari Indigeni (NACI), Magdalena Odarda, decentrata agenzia sotto l'egida del Ministero della Giustizia e ufficio umano diritti, ha partecipato a un incontro virtuale territoriale con il Ministero dello Sviluppo e l'Ambiente della provincia di Chaco, Marta Soneira, di andare avanti sul progetto "ancestrale e contemporanea cucina nelle comunità Wichí di El impenetrabile".
Tra le azioni da compiere da parte delle squadre tecniche sul territorio sono: ricerca e analisi degli impianti ancestralmente usate come cibo e medicine, al fine di sviluppare nuove ricette in Wichí lingua; rilevare cibo ancora disponibili; eseguendo teorici e pratici workshop preparazione ricette; e impartire conoscenze sulla base di nutrizione equilibrata.
Questa proposta, che è supportato da NACI con altre agenzie del governo federale, la Provincia di Chaco e le altre organizzazioni della società civile, opererà attraverso l'Assessorato alla Cultura del Dipartimento per lo Sviluppo delle comunità indigene, con l'accompagnamento della superficie di donne e Diversity Management affermazione dei diritti indigeni del NACI.
Odarda ha sottolineato "gli obiettivi del progetto per migliorare la cucina di comunità come parte del patrimonio immateriale dei popoli indigeni e parte integrante dell'identità culturale della stessa".


Cocina ancestral y contemporánea en las comunidades wichí del impenetrable chaqueño
Cocina ancestral y contemporánea en las comunidades wichí del impenetrable chaqueño
Avanza el proyecto: "Cocina Ancestral y Contemporánea en las comunidades Wichí de El Impenetrable"
martes 25 de agosto de 2020
La presidenta del Instituto Nacional de Asuntos Indígenas (INAI), Magdalena Odarda, organismo descentralizado bajo la órbita del Ministerio de Justicia y Derechos Humanos de la Nación, participó en una reunión virtual junto con la Secretaria de Desarrollo Territorial y Ambiente de provincia de Chaco, Marta Soneira, para avanzar sobre el proyecto "Cocina Ancestral y Contemporánea en las comunidades Wichí de El Impenetrable".
Dentro de las acciones a realizar por los equipos técnicos en el territorio se encuentran: la investigación y análisis de las plantas que se usaban ancestralmente como alimentos y medicina, con el fin de elaborar nuevas recetas en idioma wichí; la detección de alimentos que continúan disponibles; la realización de talleres teórico-prácticos de preparación de recetas culinarias; y la transmisión de conocimientos sobre la base de la nutrición equilibrada.
Esta propuesta, que es apoyada por el INAI junto a otros organismos del Estado Nacional, la Provincia de Chaco y otras organizaciones de la sociedad civil, se trabajará a través del área de Cultura de la Dirección de Desarrollo de Comunidades Indígenas, con el acompañamiento del área de Mujeres y Diversidad de la Dirección de Afirmación de Derechos Indígenas del INAI.
Odarda resaltó "el proyecto pretende valorizar la gastronomía de las comunidades como parte del patrimonio inmaterial de los pueblos indígenas y parte constitutiva de la identidad cultural de las mismas".


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