[Français-Español] CREACIÓN DEL PROGRAMA DE PRODUCCIÓN Y COMERCIALIZACIÓN DE ALIMENTOS CHAQUEÑOS

Création de la production alimentaire et la commercialisation du programme chaqueños
Création de la production alimentaire et la commercialisation du programme chaqueños
Les organismes provinciaux et nationaux, y compris le SENASA, le travail sur le renforcement de l'agriculture familiale, l'approvisionnement local et l'attachement à la terre.
Mercredi 2 Septembre, 2,02 mille
Resistencia (Chaco) - Avec la participation de divers organismes provinciaux et nationaux, y compris le Service national de la santé et de la qualité Agroalimentaria (SENASA), le gouverneur du Chaco Jorge Capitanich a signé un accord pour la création du comité qui coordonnera le programme provincial de production , la transformation et la commercialisation des aliments pour l'approvisionnement local.

Les objectifs du projet à définir uniquement des critères pour les modèles et les systèmes de production de l'agriculture familiale et encourage la création de la logistique des espaces communs et le marketing, qui est la clé pour associationnisme et le travail commun avec les municipalités.
De même, le programme répond à la nécessité d'un logement décent racine, l'acte, l'électricité, l'eau et la gestion des ressources en eau.
« De la SENASA nous exprimons notre engagement envers l'agriculture familiale, paysanne et indigène. Chaco Formosa Centre régional vise à travailler pour la souveraineté alimentaire et à l'établissement des producteurs. À cet égard, nous offrons à nos techniciens et 20 bureaux qui sont placés sur tout le territoire du Chaco pour continuer à conseiller le secteur et être une clé pour la commercialisation des aliments sains et l'agriculture familiale en toute sécurité dans tout le pays et à l'étranger « a déclaré le directeur du Centre régional Chaco Formosa, Facundo Galvani.
La signature a été réalisée en personne et par vidéoconférence avec la participation du gouverneur, secrétaire de l'économie populaire, Osvaldo Chiaramonte; la tête de l'Institut du développement rural et de l'agriculture familiale (IDRAF) Monica Pereyra; Secrétaire de l'Aménagement du Territoire et de l'Environnement, Marta Soneira et Chaco délégué du Ministère de l'agriculture familiale paysanne indigène, Analia réel. Ils ont participé par téléconférence directeur régional du Chaco-Formosa SENASA; le directeur régional de l'INTA, Diana Pierre; et secrétaire de l'agriculture paysanne et familiale nation autochtone (SAF), Miguel Gómez.

Creación del Programa de producción y comercialización de alimentos chaqueños
Creación del Programa de producción y comercialización de alimentos chaqueños
Organismos provinciales y nacionales, entre ellos el Senasa, trabajarán en el fortalecimiento de la agricultura familiar, el abastecimiento local y el arraigo a la tierra.
miércoles 02 de septiembre de 2020
RESISTENCIA (Chaco) - Con la participación de diversos organismos provinciales y nacionales, entre ellos el Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa), el gobernador del Chaco Jorge Capitanich firmó un convenio para la creación del comité que coordinará el Programa provincial de producción, elaboración y comercialización de alimentos para el abastecimiento local.

El proyecto apunta a definir criterios únicos en los modelos y sistemas productivos de la agricultura familiar y propicia la creación de espacios comunes de logística y comercialización, para lo cual es clave el asociativismo y el trabajo conjunto con municipios.
De igual manera, el programa de arraigo contempla la necesidad de viviendas dignas, el título de propiedad, electricidad, agua y la administración de recursos hídricos.
"Desde el Senasa queremos expresar nuestro compromiso con la agricultura familiar, campesina e indígena. El Centro Regional Chaco Formosa tiene como objetivos trabajar por la soberanía alimentaria y el arraigo de los productores. En este sentido, ofrecemos a nuestros técnicos y a las 20 oficinas que están emplazadas en todo el territorio chaqueño para continuar asesorando al sector y ser una llave para la comercialización de alimentos sanos e inocuos de la agricultura familiar en todo el territorio nacional y en el exterior", señaló el director del Centro Regional Chaco Formosa, Facundo Galvani.
La firma se realizó de manera presencial y por videoconferencia con la participación del gobernador, el secretario de Economía Popular, Osvaldo Chiaramonte; la titular del Instituto de Desarrollo Rural y Agricultura Familiar (IDRAF) Mónica Pereyra; la secretaria de Desarrollo Territorial y Ambiente, Marta Soneira y la delegada en Chaco de la Secretaría de Agricultura Familiar Campesina Indígena, Analía Real. Vía teleconferencia participaron el director regional Chaco-Formosa del Senasa; la directora regional del INTA, Diana Piedra; y el secretario de Agricultura Familiar Campesina e Indígena de la Nación (SAF), Miguel Gómez.

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