[Italiano-Español] MINISTERIO DE AGRICULTURA, GANADERÍA Y PESCAINSTITUTO NACIONAL DE VITIVINICULTURAPLAN ESTRATÉGIC...


Venerdì 11 dicembre 2020 Durante ingrandire l'aggiornamento della relazione il processo di costruzione della SPIL è stato esposto. L'obiettivo è quello di costruire, progettare e sviluppare l'aggiornamento del piano per l'industria del vino in Argentina con la visione lungimirante, puntando su innovazione e sostenibilità sociale. Al centro, il bene comune e lo sviluppo sostenibile di tutti i settori. Il piano strategico si compone di due fasi. uno Stage è un rapporto costruzione della SPIL, il grado di raggiungimento degli obiettivi, interni ed esterni, nuovi obiettivi, le possibili cause e le azioni strategiche. La fase due è costituito dal processo di aggiornamento è la struttura del piano, plasmare referenti del forum da COVIAR, sostenibilità economica, sociale e ambientale, l'attuazione di follow-up durante l'anno 2021, e quindi in modo continuo fino a quando l'anno scorso. Gli obiettivi del Piano strategico Vitivinícola 2030 è quello di mantenere e migliorare l'industria, la diversificazione dei prodotti, la sostenibilità delle piccole cantine, la stabilità delle esportazioni di sostenibilità massa delle esportazioni di uva da tavola e di generare più le esportazioni di vino. Alla fine della mostra del Ministro Luis Basterra sottolineato che l'Argentina ha un futuro favorendo una visione positiva, ha ringraziato la vera partecipazione delle parti interessate nel settore del vino, i governi provinciali, INTA e INV come regolatore e articolatore all'interno di questa quadro ha evidenziato il lavoro del presidente Martin Hinojosa per la sua performance in questa attività. Notizie correlate 3 dicembre 2020Las argentini esportazioni di vino consolidare la sua crescita nel 2020 25 novembre il vino 2020El argentino ha continuato a crescere nel mercato domestico per 24 Ottobre Novembre 2020Se vietata la commercializzazione di una marca di alcool etilico

viernes 11 de diciembre de 2020 Durante el zoom se expuso el informe de actualización del proceso de construcción del PEVI. El objetivo es constituir, diseñar y elaborar la actualización del plan para la vitivinicultura argentina con visión prospectiva, con foco en la innovación y la sostenibilidad social. El eje central es buscar el bien común y el desarrollo sustentable de todos los sectores. El plan estratégico consta de dos etapas. La etapa uno es un informe de la construcción del PEVI, el grado de cumplimiento de los objetivos, causas internas y externas, nuevos objetivos, posibles y acciones estratégicas. La etapa dos esta formada por el proceso de actualización esto consiste en la estructura del plan ,conformación del foro de referentes por COVIAR, sostenibilidad económica, social y ambiental, implementación de seguimiento durante el año 2021 y así continuamente hasta el último año. Las metas del Plan Estratégico Vitivinícola 2030 es mantener y mejorar la industria, la diversidad de productos, sustentabilidad de pequeñas bodegas, estabilidad de las exportaciones de granel, sustentabilidad en las exportaciones de uva de mesa y generar más exportaciones de vino. Al finalizar la exposición el Ministro Luis Basterra destacó que Argentina tiene un futuro alentador con una visión positiva, agradeció la participación genuina de los actores de la vitivinicultura, a los gobiernos provinciales, al INTA y al INV como ente regulador y articulador, dentro de este marco destacó la labor del Presidente Martín Hinojosa por su desempeño en esta actividad. Noticias relacionadas 03 de diciembre de 2020Las exportaciones de vinos argentinos consolidan su crecimiento en 2020 25 de noviembre de 2020El vino argentino continuó creciendo en el mercado interno durante octubre 24 de noviembre de 2020Se prohibió la comercialización de una marca de alcohol etílico

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[Italiano-Español] MINISTERIO DE DESARROLLO TERRITORIAL Y HÁBITATFERRARESI RECIBIÓ AL LEGISLADOR PORTEÑO JUAN MANUE...

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