[Italiano-Español] MINISTERIO DE AGRICULTURA, GANADERÍA Y PESCAAGRICULTURA PARTICIPÓ DE LA 138° REUNIÓN ORDINARIA D...


Venerdì 4 Dicembre 2020 Il Ministero dell'Agricoltura, dell'allevamento e della pesca, attraverso il Ministero dell'alimentazione, bioeconomia e dello sviluppo regionale, ha partecipato alla quinta e ultima sessione ordinaria della Commissione National Food (CONAL) del 2020. Nel corso la riunione, il segretario per l'alimentazione, bioeconomia e dello sviluppo regionale, Marcelo Alós è congratulato con il presidente della CONAL, Arnaldo MEDINA, segretario della Salute Qualità del Ministero della Salute e ha evidenziato il lavoro dei rappresentanti nazionali e provinciali durante questa fase di una pandemia. "La CONAL è di importanza strategica per la sicurezza alimentare e la competitività delle piccole e medie imprese che stabiliscono il quadro normativo che stabilisce le regole per la produzione e commercializzazione di prodotti alimentari a livello nazionale", ha detto Alós. Da segnalare che nel 2021, la presidenza della CONAL essere assunto dal portafoglio agricola nazionale. Tra le questioni importanti discussi durante la riunione, l'approccio alla regolamentazione del fronte etichettato nutriente fondamentale nei prodotti di etichettatura dei prodotti alimentari confezionati acquacoltura, la categorizzazione dei funghi, il limite di micotossine per alcune categorie stand gastronomici, l'armonizzazione delle norme in prodotti a base di carne, le linee guida per il rafforzamento Generi alimentari e fruttivendoli, l'autorizzazione dell'uso della leggenda per Pane "Artisan sviluppo", tra gli altri. Per quanto riguarda la questione della nutrizione etichettatura frontale, il consenso è stato raggiunto per anticipo, tenendo conto di un aspetto produttivo e la salute. Alla riunione hanno partecipato i rappresentanti delle province-dalla produzione e Salute- del SENASA, il Ministero del Commercio Interno, il National Food Institute, Direzione del Valore Aggiunto e Direzione di Gestione della Qualità Dairy nazionale, tra gli altri. Il CONAL è un organo tecnico che è responsabile per i compiti di consulenza, assistenza e monitoraggio del sistema nazionale di controllo degli alimenti, stabiliti dal Decreto PEN n 815 del 1999. Fin dalla sua presidenza di turno tra il Ministero della Salute e il Ministero della agricoltura, allevamento e pesca.
viernes 04 de diciembre de 2020 El Ministerio de Agricultura, Ganadería y Pesca, a través de la Secretaría de Alimentos, Bioeconomía y Desarrollo Regional, participó de la quinta y última reunión ordinaria de la Comisión Nacional de Alimentos (CONAL) del año 2020. Durante el encuentro, el secretario de Alimentos, Bioeconomía y Desarrollo Regional, Marcelo Alós felicitó al presidente de la CONAL, Arnaldo MEDINA, secretario de Calidad en Salud del Ministerio de Salud y destacó el trabajo de los representantes nacionales y provinciales durante esta etapa de pandemia. "La CONAL tiene una importancia estratégica en materia de inocuidad alimentaria y competitividad de la Pymes al establecer el marco regulatorio que establece las reglas para la producción y comercialización de alimentos a nivel nacional", expresó Alós. Vale destacar que en 2021, la presidencia de la CONAL será asumida por la cartera agropecuaria nacional. Entre los temas relevantes tratados durante la reunión, se destaca el abordaje de la regulación del rotulado frontal de nutrientes críticos, en alimentos envasados, la rotulación de productos de la acuicultura, la categorización de hongos, el límite de micotoxinas para ciertas Categorías de Alimentos, la armonización de normas en subproductos cárnicos, las Directrices para el Fortalecimiento de Verdulerías y Fruterías, la autorización del uso de la leyenda para el Pan de "Elaboración Artesanal", entre otros. Respecto del tema de Etiquetado Nutricional Frontal, se logró el consenso para avanzar, teniendo en cuenta una mirada productiva y sanitaria. De la reunión participaron representantes de las provincias -de las áreas de Producción y de Salud-, del SENASA, de la Secretaría de Comercio Interior, del Instituto Nacional de Alimentos, de la Dirección de Agregado de Valor y Gestión de Calidad, de la Dirección Nacional de Lechería, entre otros. La CONAL es un organismo técnico que se encarga de las tareas de asesoramiento, apoyo y seguimiento del Sistema Nacional de Control de Alimentos, establecido por el Decreto PEN N°815 de 1999. Siendo su presidencia alterna entre el Ministerio de Salud y el Ministerio de Agricultura, Ganadería y Pesca.

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