[Italiano-Español] COMENZÓ A FUNCIONAR EL NUEVO LACTARIO

Essa ha iniziato ad operare il nuovo Lactary
Mercoledì 4 dicembre 2019
Negli ultimi mesi abbiamo applichiamo a noi stessi il compito di finalizzare il lavoro del Lactary dell'Ospedale. Questo settore è responsabile per la preparazione di formule di latte per i pazienti pediatrici, e formule di alimentazione enterale per i pazienti adulti che sono ricoverati in ospedale.
Attualmente, ogni giorno si verificano in bottiglie 350 e 200 fiale per fornire formule di latte, enterale o acqua potabile.
Il team è composto da 21 membri, tra cui laureati in nutrizione, personale amministrativo ausiliario, supervisori e che effettuano un lavoro su 3 turni, 365 giorni l'anno. Il personale ha una formazione continua in materia di sicurezza e qualità alimentare.
Tutte le procedure sono eseguite sotto severe norme di sicurezza al fine di garantire la sicurezza degli alimenti prodotti. La nuova Lactary comprende una zona di produzione pulita o sporca o il lavaggio, e settori trasferire zona.
Questo nuovo settore avrà un proprio autoclave, che ottimizzerà i processi di gestione e di sterilizzazione, e un processore terminale formule Lácteas, con riscaldamento cicli "esprimono" e rapido raffreddamento, al fine di preservare la qualità nutrizionale e migliorare caratteristiche organolettiche del prodotto finito.
Comenzó a funcionar el nuevo lactario
miércoles 04 de diciembre de 2019
En los últimos meses nos abocamos a la tarea de finalizar la obra del lactario del Hospital. Este sector se encarga de la elaboración de fórmulas lácteas destinadas a pacientes pediátricos, y fórmulas de alimentación enteral para pacientes adultos que se encuentran internados.
Actualmente, se producen en forma diaria 350 biberones y 200 frascos para proveer fórmulas lácteas, enterales, o agua segura.
El equipo de trabajo está compuesto por 21 integrantes, entre Licenciados en Nutrición, personal administrativo, supervisoras y auxiliares que desempeñan tareas en 3 turnos, los 365 días del año. El personal cuenta con capacitaciones permanentes en inocuidad y calidad alimentaria.
Todos los procedimientos se realizan bajo estrictas normas de seguridad con el fin de garantizar la inocuidad de los alimentos producidos. El nuevo lactario incluye un área limpia o de producción y área sucia o lavado, y sectores de transferencia.
Este nuevo sector contará con su propio autoclave, que permitirá agilizar la gestión y procesos de esterilización, y con un Procesador Terminal de Fórmulas Lácteas, con ciclos de calentamiento "express" y enfriamiento rápido, con el fin de preservar la calidad nutricional y mejorando las características organolépticas del producto terminado.

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