TRAINING HUNTERS AND GATHERERS EUROPEAN HARE IN LA PAMPA
The course dealt with health and safety, and conservation of wildlife,
based on current regulations of the Senasa and the European Community, the
main destination of this product.
Tuesday May 28, 2019
SANTA ROSA (La Pampa) - In order to strengthen the safety of food products
reach the consumer, hunters and gatherers European hare received state care
training in health and safety of the product to perform its activity. Day
in addition, the importance of conservation of wildlife were highlighted.
The course - organized by the National Health Service and Food Quality
(Senasa) by the Academic Secretary of the Faculty of Veterinary Science at
the University of La Pampa (UNLPam) and the Department of Natural Resources
of the Ministry of Production of the Province - it was developed based on
existing legislation at national and European level on the hygienic
requirements - health required for commercial hunting European hare and its
collection until reaching refrigerator.
The meeting, coordinated by the Department of Food Science and Food
Technology, also put emphasis on the importance of wildlife conservation.
There the team area Pampeano Safety of Senasa Regional Center, explained
various points related topic.
Tularemia, Hemorrhagic Disease and Myxomatosis notifiable - - during
development to commercial hunters and gatherers on diseases of the hare it
was reported and conditions of the transfer, the collection and the entire
process until the refrigerator. This way you can record the traceability
from the field until the meat reaches the consumer. "Every step of the food
chain has Senasa verification" said Bethlehem Schiaffino, head of service
Senasa Patagonia Meat in the refrigerator.
"For us it is very important to develop such meetings, since along with the
different host institutions are able to provide the necessary different
links tools that make this production chain in order to achieve a
sustainable use of this faunal resources and in turn provide safe food for
consumers, "said supervisor Pampeano Regional Center Senasa, Romina
Jauregui, who also spoke at the course.
The speakers also recalled that while Natural Resources and Senasa perform
epidemiological controls in wild animals, the hunter must be trained to
recognize symptoms stop hares. The same one who recepciona the pieces in
the refrigerator.
Senasa agents also described the characteristics of the hare and behavior,
proper handling and transport, control and proper post mortem collection
and detailed requirements for facilities enabling collectors and official
documents of control.
The meeting was part of the regulations in force EC-Regulation No. 853/2004
of the European Parliament and the Council and Circular No. 4144 of Senasa-
making it mandatory to conduct commercial whaling, to have a credential
that expresses that was trained on issues relating to health and safety.
The European Union is the main export destination for the European hare
from Argentina.
based on current regulations of the Senasa and the European Community, the
main destination of this product.
Tuesday May 28, 2019
SANTA ROSA (La Pampa) - In order to strengthen the safety of food products
reach the consumer, hunters and gatherers European hare received state care
training in health and safety of the product to perform its activity. Day
in addition, the importance of conservation of wildlife were highlighted.
The course - organized by the National Health Service and Food Quality
(Senasa) by the Academic Secretary of the Faculty of Veterinary Science at
the University of La Pampa (UNLPam) and the Department of Natural Resources
of the Ministry of Production of the Province - it was developed based on
existing legislation at national and European level on the hygienic
requirements - health required for commercial hunting European hare and its
collection until reaching refrigerator.
The meeting, coordinated by the Department of Food Science and Food
Technology, also put emphasis on the importance of wildlife conservation.
There the team area Pampeano Safety of Senasa Regional Center, explained
various points related topic.
Tularemia, Hemorrhagic Disease and Myxomatosis notifiable - - during
development to commercial hunters and gatherers on diseases of the hare it
was reported and conditions of the transfer, the collection and the entire
process until the refrigerator. This way you can record the traceability
from the field until the meat reaches the consumer. "Every step of the food
chain has Senasa verification" said Bethlehem Schiaffino, head of service
Senasa Patagonia Meat in the refrigerator.
"For us it is very important to develop such meetings, since along with the
different host institutions are able to provide the necessary different
links tools that make this production chain in order to achieve a
sustainable use of this faunal resources and in turn provide safe food for
consumers, "said supervisor Pampeano Regional Center Senasa, Romina
Jauregui, who also spoke at the course.
The speakers also recalled that while Natural Resources and Senasa perform
epidemiological controls in wild animals, the hunter must be trained to
recognize symptoms stop hares. The same one who recepciona the pieces in
the refrigerator.
Senasa agents also described the characteristics of the hare and behavior,
proper handling and transport, control and proper post mortem collection
and detailed requirements for facilities enabling collectors and official
documents of control.
The meeting was part of the regulations in force EC-Regulation No. 853/2004
of the European Parliament and the Council and Circular No. 4144 of Senasa-
making it mandatory to conduct commercial whaling, to have a credential
that expresses that was trained on issues relating to health and safety.
The European Union is the main export destination for the European hare
from Argentina.