ARGENTINA PORK MEAT WILL ENTER THE CHINESE MARKET
President Macri announced in the refrigerator The Pompeii. The health
protocol was signed in the last Etchevehere view of that country. 25
enabled refrigerators for export. Monday 29 April 2019. The President of
the Nation, Mauricio Macri, announced today the opening of the Asian giant
market for pig meat Argentina, during a visit to the refrigerator The
Pompeii, accompanied by the Secretary of Government of Agribusiness Luis
Miguel Etchevehere; and representatives of the Sociedad Rural Argentina
(SRA), Daniel Pelegrina; Argentine Rural Confederations (CRA), Dart Chiesa;
Argentina Agrarian Federation (FAA), Carlos Achetoni; and CONINAGRO, Daniel
Kindebaluc. The opening took shape within the framework of the official
mission that carried out in China, the head of the national agro-industrial
portfolio, Luis Miguel Etchevehere, who signed the document with the Vice
Minister of the General Administration of Customs of that country, LI Guo.
In this regard, the signing of the protocol is the culmination of a long
process of negotiations carried out by officials Agribusiness, Senasa and
Chancellery, and represents a unique opportunity for local pork producers,
who see in China a window of growth and said country is one of the major
consumers and importers in the world. According to USDA, pork production in
China in 2018 reached 54 million tons; while domestic consumption exceeded
55 million tons and per capita consumption reached nearly 40 kilos per
year. The Pompeii, Austral Campo and Paladini: enabling the first three
meatpacking plants exporting pork also materialized. "Argentina continues
its process intelligently the world integration. We highlight the excellent
cooperation we have with the Chinese authorities, leading to greater
confidence, better business climate and thus allows us to achieve concrete
results in further building our agribusiness exports, "said Etchevehere the
return of his tour. "China today is opening its market to imports of food
quality, so there is a unique opportunity to further increase our exports
of pork largest consumer in the world," he remarked the secretary of
agribusiness. He added: "The transformation of soybean and corn animal
protein creates new jobs for a chain formed by producers, refrigerators,
carriers, veterinary, food engineers, trade and drives a sector that had
been recovered." Moreover, China Customs approved the authorization of 22
establishments exporting beef and poultry, which will contribute
significantly to increase exports of meat products. In a few years, frozen
beef has become the second largest export agribusiness to China, with a
value of 832 million dollars last year. In addition, a Memorandum of
Understanding (MOU) to streamline and give predictability to future
approvals of establishments interested in exporting, reaching bovine,
poultry, sheep meat and, from now on, pork was signed. With the signing of
the MOU, China concrete first with a foreign country, an agreement of these
characteristics, which values the relationship of mutual trust to
authorize Senasa to be the entity that approves and enables exporters
plants form direct. In addition, with the Argentina Embassy in Beijing, the
Strategic Reserve and the Ministry of Agriculture and Rural Affairs of
China, Food Administration and a seminar entitled "Dialogue Session
Industry soymeal from Argentina and China" was organized. The seminar was
attended by 40 representatives from 18 companies and chambers related to
the demand for soymeal from China. During the seminar, the secretary
emphasized "that currently export to over 50 countries that recognize us
for our quality and safety. Flour Argentina Soy is a product rich in
protein, and has a high level of solubility, so it is easily digestible for
different cattle ". Finally, Etchevehere visited his pair of Agriculture,
the Minister Han Changfu, who signed a Memorandum of Understanding for
Cooperation on pesticides between the two countries, which aims to provide
a legal framework to improve the exchange of information between SENASA and
ICAMA (Institute for Control of Agrochemicals) for the control and
registration of the marketing of these products. They also discussed issues
of mutual interest such as biotechnology, seed production and anti-disease
vaccines. On the pig market in Argentina The slaughter pigs in Argentina
reached in March this year, 560,639 heads. It is considering the
January-March quarter and compared to the same period last year, the
variation was 3% higher. In the first three months of the year 1,640,399
heads were slaughtered. With regard to production, in March this year there
were 50,110 tonnes. The variation in the first quarter tested positive 5%
over the same period of 2018 reaching 148,390 tn. In addition, per capita
consumption increased by 3.8% compared to the first quarter of 2018 and
reached the 14.07 kg / person / year. Please note that for the first two
months of this year, exports of pork export complex increased 41% respect
to the same two months of 2018. Finally, between 2015 and 2018, exports of
pork grew up in Argentina a 555%.
protocol was signed in the last Etchevehere view of that country. 25
enabled refrigerators for export. Monday 29 April 2019. The President of
the Nation, Mauricio Macri, announced today the opening of the Asian giant
market for pig meat Argentina, during a visit to the refrigerator The
Pompeii, accompanied by the Secretary of Government of Agribusiness Luis
Miguel Etchevehere; and representatives of the Sociedad Rural Argentina
(SRA), Daniel Pelegrina; Argentine Rural Confederations (CRA), Dart Chiesa;
Argentina Agrarian Federation (FAA), Carlos Achetoni; and CONINAGRO, Daniel
Kindebaluc. The opening took shape within the framework of the official
mission that carried out in China, the head of the national agro-industrial
portfolio, Luis Miguel Etchevehere, who signed the document with the Vice
Minister of the General Administration of Customs of that country, LI Guo.
In this regard, the signing of the protocol is the culmination of a long
process of negotiations carried out by officials Agribusiness, Senasa and
Chancellery, and represents a unique opportunity for local pork producers,
who see in China a window of growth and said country is one of the major
consumers and importers in the world. According to USDA, pork production in
China in 2018 reached 54 million tons; while domestic consumption exceeded
55 million tons and per capita consumption reached nearly 40 kilos per
year. The Pompeii, Austral Campo and Paladini: enabling the first three
meatpacking plants exporting pork also materialized. "Argentina continues
its process intelligently the world integration. We highlight the excellent
cooperation we have with the Chinese authorities, leading to greater
confidence, better business climate and thus allows us to achieve concrete
results in further building our agribusiness exports, "said Etchevehere the
return of his tour. "China today is opening its market to imports of food
quality, so there is a unique opportunity to further increase our exports
of pork largest consumer in the world," he remarked the secretary of
agribusiness. He added: "The transformation of soybean and corn animal
protein creates new jobs for a chain formed by producers, refrigerators,
carriers, veterinary, food engineers, trade and drives a sector that had
been recovered." Moreover, China Customs approved the authorization of 22
establishments exporting beef and poultry, which will contribute
significantly to increase exports of meat products. In a few years, frozen
beef has become the second largest export agribusiness to China, with a
value of 832 million dollars last year. In addition, a Memorandum of
Understanding (MOU) to streamline and give predictability to future
approvals of establishments interested in exporting, reaching bovine,
poultry, sheep meat and, from now on, pork was signed. With the signing of
the MOU, China concrete first with a foreign country, an agreement of these
characteristics, which values the relationship of mutual trust to
authorize Senasa to be the entity that approves and enables exporters
plants form direct. In addition, with the Argentina Embassy in Beijing, the
Strategic Reserve and the Ministry of Agriculture and Rural Affairs of
China, Food Administration and a seminar entitled "Dialogue Session
Industry soymeal from Argentina and China" was organized. The seminar was
attended by 40 representatives from 18 companies and chambers related to
the demand for soymeal from China. During the seminar, the secretary
emphasized "that currently export to over 50 countries that recognize us
for our quality and safety. Flour Argentina Soy is a product rich in
protein, and has a high level of solubility, so it is easily digestible for
different cattle ". Finally, Etchevehere visited his pair of Agriculture,
the Minister Han Changfu, who signed a Memorandum of Understanding for
Cooperation on pesticides between the two countries, which aims to provide
a legal framework to improve the exchange of information between SENASA and
ICAMA (Institute for Control of Agrochemicals) for the control and
registration of the marketing of these products. They also discussed issues
of mutual interest such as biotechnology, seed production and anti-disease
vaccines. On the pig market in Argentina The slaughter pigs in Argentina
reached in March this year, 560,639 heads. It is considering the
January-March quarter and compared to the same period last year, the
variation was 3% higher. In the first three months of the year 1,640,399
heads were slaughtered. With regard to production, in March this year there
were 50,110 tonnes. The variation in the first quarter tested positive 5%
over the same period of 2018 reaching 148,390 tn. In addition, per capita
consumption increased by 3.8% compared to the first quarter of 2018 and
reached the 14.07 kg / person / year. Please note that for the first two
months of this year, exports of pork export complex increased 41% respect
to the same two months of 2018. Finally, between 2015 and 2018, exports of
pork grew up in Argentina a 555%.