"WE WORK AS A TEAM TO CONTINUE BUILDING THE BEST FUTURE YOU CAN HAVE THE ARGENTINA LIVESTOCK"

So he said the head of the agribusiness portfolio during the closure of a
sectoral meeting focused on feedlot.
Tuesday May 21, 2019
Government Secretary of Agribusiness, Luis Miguel Etchevehere participated
in the program of activities of the day of analysis and discussion
dedicated to the feedlot, with axis in nutrition, knowledge of new
technologies, good management and marketing cattle, which had Hotel
Castelar place of the Autonomous City of Buenos Aires.
"We are proud to be in this day feedlot, where all links in the chain are
present, listening to each other to work together. Only through this
method, raise major problems and issues in the meetings, is that it then
comes to draw the lines that will allow solutions and responses are
obtained, "said Etchevehere.
While the head of the agribusiness portfolio explained that "the national
government, we must meet the requirements of this sector in constant
progress and expansion, generating new business opportunities, opening
markets, expectations of profit, investments, and especially employment and
rooting for workers ". He added: "We work as a team to continue building
the best future you can have the Argentina livestock".
During the activity, the topics that were discussed had to do with the
recent advances in nutrition fattened poultry; proper nutrition for
nutrition of light and heavy bullocks for high performance; the importance
of mitigating thermal stress suffered by the animals; NOA as a new stage of
feedlot; management information for how to lower costs and increase
revenue; marketing and vision.
After the so-called Round Table on "Vision Marketing" discussed on the
future of farming and the role of the production chain to the next few
years, Nucleo starring major actors in the meat sector such as livestock
producers , Dante and David Cerino Lacroze; Colombo and director and
chairman Magliano Consignatarios Center of National Products, Carlos
Colombo; and member of CREA, José Lizzi.
During the past year, the joint work between the public and private sectors
has led the Secretary of Agribusiness Government to open an important
commercial market such as China.
In this regard, in January 2019, three new refrigeration plants were
authorized to export meat sanitarily chilled and frozen with and without
bone, according to the protocol that the "Asian giant" signed with our
country last May. In addition, progress was made on a system of approval of
plants Pre-listing, for which the Senasa approves new plants effectively
and are available for an audit when directed by the Chinese authorities.

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