[Français-Español] COMENZÓ A FUNCIONAR EL NUEVO LACTARIO

Il a commencé à fonctionner le nouveau Lactary
Mercredi 4 Décembre, 2019
Ces derniers mois, nous nous appliquons à la tâche de finaliser les travaux du Lactary de l'hôpital. Ce secteur est responsable de la préparation des formules de lait pour les patients pédiatriques, et les formules d'alimentation entérale pour les patients adultes qui sont hospitalisés.
À l'heure actuelle, tous les jours, ils se produisent dans des bouteilles de 350 et 200 flacons pour fournir des formules de lait, entérale ou l'eau potable.
L'équipe est composée de 21 membres, y compris les diplômés en nutrition, le personnel administratif auxiliaire, les superviseurs effectuent des travaux en 3 équipes, 365 jours de l'année. Le personnel a une formation continue en matière de sécurité et de qualité des aliments.
Toutes les procédures sont effectuées selon les normes strictes de sécurité afin d'assurer la salubrité des aliments produits. Le nouveau Lactary comprend une zone de production propre ou sale ou le lavage et les secteurs zone de transfert.
Ce nouveau secteur aura son propre autoclave, ce qui permettra de rationaliser les processus de gestion et de stérilisation, et un processeur terminal formules Lácteas, avec des cycles de chauffage « express » et un refroidissement rapide, afin de préserver la qualité nutritionnelle et l'amélioration caractéristiques organoleptiques du produit fini.
Comenzó a funcionar el nuevo lactario
miércoles 04 de diciembre de 2019
En los últimos meses nos abocamos a la tarea de finalizar la obra del lactario del Hospital. Este sector se encarga de la elaboración de fórmulas lácteas destinadas a pacientes pediátricos, y fórmulas de alimentación enteral para pacientes adultos que se encuentran internados.
Actualmente, se producen en forma diaria 350 biberones y 200 frascos para proveer fórmulas lácteas, enterales, o agua segura.
El equipo de trabajo está compuesto por 21 integrantes, entre Licenciados en Nutrición, personal administrativo, supervisoras y auxiliares que desempeñan tareas en 3 turnos, los 365 días del año. El personal cuenta con capacitaciones permanentes en inocuidad y calidad alimentaria.
Todos los procedimientos se realizan bajo estrictas normas de seguridad con el fin de garantizar la inocuidad de los alimentos producidos. El nuevo lactario incluye un área limpia o de producción y área sucia o lavado, y sectores de transferencia.
Este nuevo sector contará con su propio autoclave, que permitirá agilizar la gestión y procesos de esterilización, y con un Procesador Terminal de Fórmulas Lácteas, con ciclos de calentamiento "express" y enfriamiento rápido, con el fin de preservar la calidad nutricional y mejorando las características organolépticas del producto terminado.

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