[Italiano-Español] MINISTERIO DE AGRICULTURA, GANADERÍA Y PESCASENASALA UVA PARA VINIFICAR DEBERÁ TRANSPORTARSE CON...

Ministero dell'Agricoltura, Zootecnia e PescaSenasaLa uva da vino deve essere trasportato con DTV-e uva per la vinificazione deve essere trasportato con il requisito DTV-lLa inizierà dal 22 febbraio, ha annunciato il Senasa. Il documento è già utilizzato in altri prodotti vegetali.
Venerdì 12 Febbraio 2021 Buenos Aires - dal 22 febbraio, il movimento delle uve la cui destinazione è il vino deve essere effettuata con il corrispondente documento di transito impianto elettronico (DTV-e), ha annunciato il Servizio Sanitario e Qualità Agroalimentaria (Senasa) nazionale Questa documento deve accompagnare la vite di carico in ogni momento, da quando ha lasciato l'azienda agricola produttiva fino a raggiungere cantina, e può essere richiesto dalle autorità ufficiali nei controlli effettuati sulle rotte di tutto il territorio nazionale. Utilizzando la DTV-e è obbligatoria dalla Delibera 31/2015 del Senasa, e viene gradualmente attuata per il trasferimento dei vari prodotti vegetali. Nel caso di uve, finora solo il destino aveva richiesto per il consumo fresco e per alcune spedizioni di uva da vino nel contesto di procedure specifiche della National protezione delle piante del Senasa. In Argentina, la produzione annuale supera vid 2. 400000 tonnellate e la maggior parte (oltre il 96%) è destinato vinificazione. Qui, la DTV-e è uno strumento essenziale per minimizzare il rischio di dispersione dei parassiti delle piante del movimento dei prodotti e sottoprodotti di origine vegetale durante il transito. Per verificare la tracciabilità del carico, vale a dire tutti i processi e i siti per i quali ha superato (impianti di produzione, packaging, siti di stoccaggio, industrie e mercati). Il documento è rilasciato gratuitamente da sé attraverso il sistema informatico Sig-DTV. Per far funzionare questo sistema, i produttori devono avere i loro stabilimenti iscritti al Registro Nazionale della Sanità dei produttori agricoli (RENSPA) del Senasa e l'aggiornamento dei dati, che è annuale e obbligatoria. Per ulteriori informazioni, scrivere a: [email protected] o immettere qui.		Ministerio de Agricultura, Ganadería y PescaSenasaLa uva para vinificar deberá transportarse con DTV-e La uva para vinificar deberá transportarse con DTV-eEl requisito se iniciará a partir del 22 de febrero, anunció el Senasa. El documento ya se utiliza en otros productos vegetales.
viernes 12 de febrero de 2021 Buenos Aires – A partir del 22 de febrero, el movimiento de uva cuyo destino sea la vinificación se deberá realizar con el correspondiente Documento de Tránsito Vegetal electrónico (DTV-e), anunció el Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa)Dicho documento deberá acompañar la carga de vid en todo momento, desde que sale de la finca productiva hasta que llega a la bodega, y podrá ser exigido por las autoridades oficiales en los controles que se realicen en las rutas de todo el territorio nacional. El uso del DTV-e es obligatorio a partir de la Resolución N° 31/ 2015 del Senasa, y se viene implementando de manera gradual para el traslado de distintos productos vegetales. En el caso de la uva, hasta ahora solo se había exigido para destino consumo en fresco y para algunos traslados de uva para vinificar, en el marco de procedimientos específicos de la Dirección Nacional de Protección Vegetal del Senasa. En la Argentina, la producción anual de vid sobrepasa las 2. 400000 toneladas y la mayor parte (más del 96%) tiene como destino la vinificación. En este sentido, el DTV-e constituye una herramienta fundamental para minimizar los riesgos de dispersión de plagas de vegetales a partir del movimiento de productos, subproductos y derivados de origen vegetal durante su tránsito. Permite verificar la trazabilidad de la carga, es decir, conocer todos los procesos y sitios por los que ha pasado (establecimientos productivos, empaques, sitios de almacenamiento, industrias y mercados). El documento se emite en forma gratuita por autogestión a través del sistema informático Sig-DTV. Para operar en dicho sistema, los productores necesitan tener sus establecimientos inscriptos en el Registro Nacional Sanitario de Productores Agropecuarios (Renspa) del Senasa y realizar la actualización de datos, que es anual y obligatoria. Quienes deseen más información, pueden escribir a: [email protected] o ingresar aquí .

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