AGRIBUSINESS PRESENT IN THE XVI FAIR FISHERMEN CHUBUT
As usual every year, the fair had tastings, selling fresh and prepared sea
products and food court. The Secretariat participated in various outreach
activities for visitors. Published on Tuesday 23 April 2019. The Government
Secretariat participated in the XVI Agribusiness Fair Fishermen of Chubut,
in the framework of the Federal Campaign "Fish and Seafood Argentinos,
Tastes that make you good !, which aims aimed at promoting the consumption
of different species of fish and shellfish. As usual the fair was held
between 17 and April 20 at the headquarters of Deportivo Madryn organized
by the Association of Fishermen of Puerto Madryn ( APAPM) and the
Municipality of Puerto Madryn. on Wednesday 17 during the opening ceremony
with the presence of municipal, provincial and national authorities, local
fishermen produced a large paella to delight the public and publicize the
virtues of seafood in the region. this time the fair had various
institutional and academic spaces. agroindustry was with the INIDEP and the
Secretariat of Gobie RNO Environment and Sustainable Development, through
the GEF / FAO Project for the Protection of Marine Biodiversity, with a
stand to promote the consumption of seafood. The proposal was delivered to
the í visitors about the richness and quality of the national fishing
grounds and the ecosystem approach to fisheries. The stand also featured a
sector with activities for the kids. In addition the Secretariat with the
National Institute of Technical Education (INET), under the Ministry of
Education, Culture, Science and Technology, offered cooking classes with
local chefs in the Classroom mobile workshop installed in front of the
Club. There through local recognition chefs he was simply how to make
preparations rich and healthy products of the Patagonian coast as tehuelche
pulpito, prawns, scallops and various types of fish. information on proper
conservation and consumption of these foods are also provided. Promotion
campaign Onsite Friday 19 noon was presented the campaign to promote the
consumption of fish, which seeks to encourage the Argentine custom of
eating seafood the 19th of each month. national authorities of the
Undersecretariat of Fisheries and Aquaculture and led the presentation was
attended INIDEP, the Ministry of Fisheries of Chubut, INET and local
artisanal fishermen who accompanied the event. In this regard, the Director
of Fisheries Planning, Gabriela Navarro, said that "for us it is very
important to be in an event that accompanies the work of artisanal
fishermen who bring to the table of Argentine products of the highest
quality". Fair Fishermen "Jose Maria" Lobo "Orensanz is already a classic
of cultural and productive celebration of the Chubut coast in the days
before Easter. The participation of Agribusiness, within the framework of
the national campaign, sought to raise awareness the population about the
consumption of vital nutrients in the diet. the fishery products and
aquaculture provide different nutrients, including fatty acids such as
Omega 3, which protect and prevent humans from heart diseases and
collaborates with the neurodevelopment.
products and food court. The Secretariat participated in various outreach
activities for visitors. Published on Tuesday 23 April 2019. The Government
Secretariat participated in the XVI Agribusiness Fair Fishermen of Chubut,
in the framework of the Federal Campaign "Fish and Seafood Argentinos,
Tastes that make you good !, which aims aimed at promoting the consumption
of different species of fish and shellfish. As usual the fair was held
between 17 and April 20 at the headquarters of Deportivo Madryn organized
by the Association of Fishermen of Puerto Madryn ( APAPM) and the
Municipality of Puerto Madryn. on Wednesday 17 during the opening ceremony
with the presence of municipal, provincial and national authorities, local
fishermen produced a large paella to delight the public and publicize the
virtues of seafood in the region. this time the fair had various
institutional and academic spaces. agroindustry was with the INIDEP and the
Secretariat of Gobie RNO Environment and Sustainable Development, through
the GEF / FAO Project for the Protection of Marine Biodiversity, with a
stand to promote the consumption of seafood. The proposal was delivered to
the í visitors about the richness and quality of the national fishing
grounds and the ecosystem approach to fisheries. The stand also featured a
sector with activities for the kids. In addition the Secretariat with the
National Institute of Technical Education (INET), under the Ministry of
Education, Culture, Science and Technology, offered cooking classes with
local chefs in the Classroom mobile workshop installed in front of the
Club. There through local recognition chefs he was simply how to make
preparations rich and healthy products of the Patagonian coast as tehuelche
pulpito, prawns, scallops and various types of fish. information on proper
conservation and consumption of these foods are also provided. Promotion
campaign Onsite Friday 19 noon was presented the campaign to promote the
consumption of fish, which seeks to encourage the Argentine custom of
eating seafood the 19th of each month. national authorities of the
Undersecretariat of Fisheries and Aquaculture and led the presentation was
attended INIDEP, the Ministry of Fisheries of Chubut, INET and local
artisanal fishermen who accompanied the event. In this regard, the Director
of Fisheries Planning, Gabriela Navarro, said that "for us it is very
important to be in an event that accompanies the work of artisanal
fishermen who bring to the table of Argentine products of the highest
quality". Fair Fishermen "Jose Maria" Lobo "Orensanz is already a classic
of cultural and productive celebration of the Chubut coast in the days
before Easter. The participation of Agribusiness, within the framework of
the national campaign, sought to raise awareness the population about the
consumption of vital nutrients in the diet. the fishery products and
aquaculture provide different nutrients, including fatty acids such as
Omega 3, which protect and prevent humans from heart diseases and
collaborates with the neurodevelopment.