GUIDELINES TO DECIDE WHICH MALTING BARLEY PLANT

INTA researchers presented a website to compare the performance and
stability of cultivars marketed in Argentina. The site allows you to select
more than nine combinations of data in more than 15 locations evaluation.
Monday May 27, 2019
With information gathered by the "National Network of Malting Barley"
(REC), coordinated by Veronica Conti with specialists INTA Bordenave,
Buenos Aires, a team of researchers from INTA Balcarce designed a website
to compare performance and stability malting barley cultivars marketed in
Argentina. The site allows you to select more than nine combinations of
data in more than 15 locations assessment and helps decide what to grow
plant.
For 13 years, Argentina has a network of evaluation of malting barley
cultivars. "Although the results of evaluations of cultivars are regularly
published, is information that is not easy to interpret for users
untrained," said Pablo Abbate, a specialist in winter crops INTA and one of
the creators of the website It facilitates retrieval of data from the
National Network of Malting Barley (REC).
Access to the site is free, free and requires no subscription or
installation of any application, you only need to have Internet connection.
You can enter from any device (computer, cell phone, tablet, etc.) that
allows the use of web browser programs using the following web address:
https: / / cultivaresargentinos000webhostapp.com/ barley /
"We understand that for a producer is more important fact comparing
varieties between years within a reference locality, near the site of
production, the comparison between locations," said Abbate
adding: "Consequently, the performance of each cultivar he expressed as the
percentage difference from the average yield of all cultivars compared in
each locality. "
Via a drop-down list you can choose one of the locations where the trials
were conducted REC. Sites are identified by the wheat / cebadera subregion,
the province, the nearest town and the name of the experimental site. "Only
include places that have data from at least two available campaigns," said
Abbate.
Also, cultivars that are included in the comparison are only those who were
present in all campaigns averaged. Every year since entering and leaving
the REC cultivars, the more campaigns are selected, there will be fewer
cultivars to compare and away cultivars will be the newest.
"To facilitate analysis of the data, classify cultivars in three quality
groups defined by the percentage of price discount according to Standard V,
which is the standard of quality and marketing of barley" said specialist
INTA and warned: "This classification refers to quality cultivars and not
the harvested grain."

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