WHAT WE EAT ?, MYTHS AND TRUTHS ARGENTINE FOOD "

Senasa spoke about the issue during the series of talks organized by the
Ministry of Government Agricultural Industry in La Rural, in Buenos Aires.
Monday 06 May 2019. Buenos Aires - The National Health Service and Food
Quality (Senasa) participated in the series of talks organized by the
Secretariat of Government of Agribusiness with a booth at the Ocher
Pavilion of the Book Fair, from 25 April until 13 May at the La Rural in
Buenos Aires. In this context, under the slogan "Agribusiness in town"
-looking bring rural to the urban, with roots, tradition and knowledge-,
the national portfolio will offer a series of talks in the institutional
space, booth 3102. The director of Hygiene and Safety in Products of Plant
Origin of Senasa, Alejandro Fernandez, spoke on "What the Argentinians
eat ?, myths and truths of food". Fernandez explained that "knowing the
activities that are carried out on food control and possible contaminants
that may be present in them can bring perceptions of what is thought to
occur at what really happens." "In a world of social networks, the
information does not always tell us what happens in reality and
viralización of opinions or beliefs may end in 'truths idealized' science
demystifies through knowledge," said Senasa.